What Kind of Clams to Use for Clams Casino Clams Casino uses littleneck clams, specifically the species Mercenaria mercenaria. (You can prepare these the morning of the party and then cover and refrigerate until serving time. That the dish is still widely known and available, especially in New England, is a testament to its timeless deliciousness (and to bacon ).
Add 1 – 2 teaspoons clam mixture into each clam shell. Stir in chopped bacon and clams until combined. Add to bread crumb-cracker mixture and stir to incorporate. Saute 2 tablespoons reserved bacon fat, butter, green peppers and onions in a medium skilet over medium-high heat until tender, about 3 – 5 minutes. Pour 1 cup of mixutre into a medium bowl. Pulverize white bread and Ritz crackers in a food processor into crumbs. Remove from pan and reserve 2 tablespoons bacon fat. Add wine and clams, cover, and cook until clams begin to open. Stir in shallots, garlic, and red pepper flakes. For the clams: In a large saut é pan, cook 3 strips of diced bacon over medium heat until slighly browned and crisp. This recipe was the big hit of the night for my MAD MEN Party! So classically 1960s!Ģ tablespoons bacon fat (reserved from cooking bacon)Ĭook bacon until slightly crisp. Season with salt and pepper transfer to a bowl to cool.
